The Influence of Nutritional Factors on Immunological Outcomes

The Influence of Nutritional Factors on Immunological Outcomes

Through food intake, humans obtain a variety of nutrients that are essential for growth, cellular function, tissue development, energy, and immune defense. A special interaction between nutrients and gut-associated lymphoid tissue occurs in the intestinal tract. Enterocytes of the intestinal barrier...

Full description

Bibliographic Details
Main Authors:	Evanthia Tourkochristou, Christos Triantos, Athanasia Mouzaki
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2021-05-01
Series:	Frontiers in Immunology
Subjects:	micronutrients macronutrients microbiota GALT APC lymphocytes
Online Access:	https://www.frontiersin.org/articles/10.3389/fimmu.2021.665968/full

Similar Items

In Pursuit of Healthy Aging: Effects of Nutrition on Brain Function
by: Thayza Martins Melzer, et al.
Published: (2021-05-01)

ANÁLISE NUTRICIONAL DAS DIETAS DE EMAGRECIMENTO VEICULADAS POR REVISTAS DE CIRCULAÇÃO NACIONAL
by: Tuani Barbosa Perin de Carvalho, et al.
Published: (2014-02-01)

Methodology for estimating dietary data from the semi-quantitative food frequency questionnaire of the Mexican National Health and Nutrition Survey 2012
by: Ivonne Ramírez-Silva, et al.
Published: (2016-12-01)

Nutritional status of watermelon fertirrigation with nitrogen and phosphorus rates
by: Marcelo Sobreira de Souza, et al.
Published: (2014-09-01)

Abstracts of the 10th Asia-Pacific Conference on Clinical Nutrition
by: Jonathan Buckley, et al.
Published: (2018-08-01)

Nutritional intakes in children with Prader–Willi syndrome and non-congenital obesity
by: Daniela A. Rubin, et al.
Published: (2015-12-01)

The Diet Quality and Nutrition Inadequacy of Pre-Frail Older Adults in New Zealand
by: Esther Tay, et al.
Published: (2021-07-01)

BIOACTIVATED BUCKWHEAT IN TERMS OF ITS NUTRITIONAL VALUEBIOACTIVATED BUCKWHEAT IN TERMS OF ITS NUTRITIONAL VALUE
by: M. Zenkova
Published: (2021-07-01)

Nutritional Intake in Low Body Mass Index (BMI) Males with Type 1 Diabetes and Fibrocalcific Pancreatic Diabetes: What are the Unmet Needs? A Cross-Sectional Study from a South Indian Tertiary Care Hospital
by: Mini Joseph, et al.
Published: (2017-10-01)

Nutrition in sickle cell disease: recent insights
by: Umeakunne K, et al.
Published: (2019-05-01)

Nutritional factors associated with femoral neck bone mineral density in children and adolescents
by: Guo-Hau Gou, et al.
Published: (2019-11-01)

Nutritional and Physicochemical Characterization of <i>Strychnos madagascariensis</i> Poir (Black Monkey Orange) Seeds as a Potential Food Source
by: Kiana Kirsty van Rayne, et al.
Published: (2020-08-01)

A Nutritional Profile of the Trap-Nesting Wasp Trypoxylon lactitarse (Hymenoptera: Crabronidae): Comparison of Sexes and Overwintering and Non-Overwintering Generations
by: Timothy M. Judd, et al.
Published: (2017-01-01)

Nutrient intakes and sources of fiber among children with low and high dietary fiber intake: the 2016 feeding infants and toddlers study (FITS), a cross-sectional survey
by: Kristen Finn, et al.
Published: (2019-11-01)

Biomass and nutrient cycling by winter cover crops
by: Jana Koefender, et al.

Dietary Intake of Minerals in Diets of Adults Preparing for Marathon
by: Agnieszka Salomon, et al.
Published: (2017-01-01)

Supplementation of Vitamins and Minerals During Lactation
by: Makowska-Donajska Magdalena, et al.
Published: (2018-06-01)

Nutritional determinants of frailty in older adults: A systematic review
by: Laura Lorenzo-López, et al.
Published: (2017-05-01)

Quality of Prenatal and Childhood Diet Predicts Neurodevelopmental Outcomes among Children in Mexico City
by: Ashley J. Malin, et al.
Published: (2018-08-01)

Rapid estimation of nutritional elements on citrus leaves by near infrared reflectance spectroscopy
by: Luis eGálvez Sola, et al.
Published: (2015-07-01)

Visual symptoms and nutritional deficiencies in olive trees under subjected to nutrient deprivation
by: Rafael Pio, et al.
Published: (2019-05-01)

Nutritional Value of Grain-Based Foods
by: Marina Carcea
Published: (2020-04-01)

<b>Influence of sugarcane variety and management on the mineral composition of vinasse from alembic cachaça
by: Danilo Sidney Mattos, et al.
Published: (2018-09-01)

Nutritional Status and Psychological Impairment in Rural Adolescent Girls: Pilot Data From “KOKAN” Region of Western India
by: Suvarna Patil, et al.
Published: (2018-06-01)

Effects of a Low Dose of T-2 Toxin on the Percentage of T and B Lymphocytes and Cytokine Secretion in the Porcine Ileal Wall
by: Paweł Wojtacha, et al.
Published: (2021-04-01)

Inflammatory Bowel Diseases: Is There a Role for Nutritional Suggestions?
by: Lorenzo Bertani, et al.
Published: (2021-04-01)

Correlation of Metal Ions in Diabetic Patients
by: Meghali Narayan Kaple, et al.
Published: (2020-05-01)

Role of micro and macronutrients enrich fertilizers on the growth performance of prawn (Macrobrachium rosenbergii), rohu (Labeo rohita) and mola (Amblypharyngodon mola) in a polyculture system
by: MM Rahman
Published: (2018-12-01)

Tomato yield and quality under various combinations of organic compost
by: Fernando Cassimiro Tinoco França, et al.
Published: (2016-10-01)

B Cells and Microbiota in Autoimmunity
by: María Botía-Sánchez, et al.
Published: (2021-05-01)

Nutritional evaluation of some economically important marine and freshwater mollusc species of Bangladesh
by: Mohammad Moniruzzaman, et al.
Published: (2021-05-01)

Mécanismes cellulaires et moléculaires TLR9-dépendants activés par T. gondii dans le système lymphoïde associé à la muqueuse intestinale
by: Foureau, David
Published: (2008)

Improved Nutritional Knowledge in the Obese Adult Population Modifies Eating Habits and Serum and Anthropometric Markers
by: Lourdes López-Hernández, et al.
Published: (2020-10-01)

Dietary Factors Affecting the Prevalence and Impact of Periodontal Disease
by: Santonocito S, et al.
Published: (2021-07-01)

Abstracts of the 42nd Annual Scientific Meeting of the Nutrition Society of Australia, QT Hotel, Canberra, Australia, 27–30 November 2018
by: Sandra Iuliano, et al.
Published: (2019-03-01)

A meta-analysis of the reproducibility of food frequency questionnaires in nutritional epidemiological studies
by: Qi Cui, et al.
Published: (2021-01-01)

Source–Sink Manipulation Affects Accumulation of Zinc and Other Nutrient Elements in Wheat Grains
by: Lan Wang, et al.
Published: (2021-05-01)

Characterisation of <i>Chamaecytisus tagasaste</i>, <i>Moringa oleifera</i> and <i>Vachellia karroo</i> Vermicomposts and Their Potential to Improve Soil Fertility
by: Mahlare Mapula Mokgophi, et al.
Published: (2020-11-01)

Macronutrients, micronutrients intake and inflammation in hemodialysis patients
by: Siti Fatonah, et al.
Published: (2019-11-01)

Effect of Cd on content and distribution of some macro- and micronutrients in pea plants differing in age
by: Kevrešan Žarko S., et al.
Published: (2003-01-01)

Cannot write session to /tmp/vufind_sessions/sess_gkme351kinvan6b3f9blc0s5dv