Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs)

Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs)

This research study focuses on the evaluation of the total phenolic compounds (TPC) and antioxidant activity (AOA) of strawberries according to different experimental extraction conditions by applying the Artificial Neural Networks (ANNs) technique. The experimental data were applied to train ANNs u...

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Bibliographic Details
Main Authors: Iman Golpour, Ana Cristina Ferrão, Fernando Gonçalves, Paula M. R. Correia, Ana M. Blanco-Marigorta, Raquel P. F. Guiné
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
strawberry
total phenolic compounds
antioxidant activity
artificial neural networks (ANNs)
Online Access:https://www.mdpi.com/2304-8158/10/9/2228

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