The study of effect bacteriocin producing Lactoco ccus lactis on Listeria monocytogenes and Bacillus cereus

The study of effect bacteriocin producing Lactoco ccus lactis on Listeria monocytogenes and Bacillus cereus

AbstractBackground and purpose: Dairy products often associated with problems such as short shelf life and poor hygiene control. A novel approach is to utilize bacteriocin or bacteriocin producer strains, to control undesirable micro flora as Listeria monocytogenes and Bacillus cereus in foods. Henc...

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Bibliographic Details
Main Authors: M. Mirhossieni, M.Sc, I. Nahvi, Ph.D., R.K. Kermanshahi, M.D., M. Tavassoli, M.D.
Format: Article
Language:English
Published: Mazandaran University of Medical Sciences 2007-01-01
Series:Journal of Mazandaran University of Medical Sciences
Subjects:
Bacteriocin
Lactococcus lactis
Listeria monocytogenes and Bacillus cereus
Online Access:http://www.mazums.ac.ir/index.php?digital_library&do=downloadPdf&sid=538

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