Palatability Enhancement Potential of <i>Hermetia illucens</i> Larvae Protein Hydrolysate in <i>Litopenaeus vannamei</i> Diets

Palatability Enhancement Potential of <i>Hermetia illucens</i> Larvae Protein Hydrolysate in <i>Litopenaeus vannamei</i> Diets

Marine feed ingredients derived from cephalopods (e.g., squid) and crustaceans (e.g., krill) are commercially used to improve the palatability of shrimp diets. Increase in global demand for shrimps has resulted in overfishing of these marine organisms and is a matter of concern. Insect protein hydro...

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Bibliographic Details
Main Authors: David Terrey, Jack James, Ivan Tankovski, Monika Dalim, Michel van Spankeren, Arpita Chakraborty, Eric Schmitt, Aman Paul
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Molecules
Subjects:
insect
protein hydrolysate
free amino acids
short chain peptides
<i>Litopenaeus vannamei</i>
palatability
Online Access:https://www.mdpi.com/1420-3049/26/6/1582

Internet

https://www.mdpi.com/1420-3049/26/6/1582

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