Berry flesh and skin ripening features in Vitis vinifera as assessed by transcriptional profiling.

Berry flesh and skin ripening features in Vitis vinifera as assessed by transcriptional profiling.

<h4>Background</h4>Ripening of fleshy fruit is a complex developmental process involving the differentiation of tissues with separate functions. During grapevine berry ripening important processes contributing to table and wine grape quality take place, some of them flesh- or skin-specif...

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Bibliographic Details
Main Authors: Diego Lijavetzky, Pablo Carbonell-Bejerano, Jérôme Grimplet, Gema Bravo, Pilar Flores, José Fenoll, Pilar Hellín, Juan Carlos Oliveros, José M Martínez-Zapater
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2012-01-01
Series:PLoS ONE
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/22768087/pdf/?tool=EBI

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https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/22768087/pdf/?tool=EBI

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