Fruit Breeding in Regard to Color and Seed Hardness: A Genomic View from Pomegranate

• Main Authors: Xinhui Zhang, Yujie Zhao, Yuan Ren, Yuying Wang, Zhaohe Yuan
• Format: Article
• Language: English
• Published: MDPI AG 2020-07-01
• Series: Agronomy
• Subjects: genomic resources; fruit traits; anthocyanin; soft seed
• Online Access: https://www.mdpi.com/2073-4395/10/7/991

Many fruit trees have been whole-genome sequenced, and these genomic resources provide us with valuable resources of genes related to interesting fruit traits (e.g., fruit color, size and taste) and help to facilitate the breeding progress. Pomegranate (Punica granatum L.), one economically important fruit crop, has attracted much attention for its multiple colors, sweet and sour taste, soft seed and nutraceutical properties. In recent years, the phylogenesis of pomegranate has been revised which belongs to Lythraceae. So far, three published pomegranate genomes including ‘Taishanhong’, ‘Tunisia’ and ‘Dabenzi’ have been released on NCBI with open availability. This article analyzed and compared the assembly and annotation of three published pomegranate genomes. We also analyzed the evolution-development of anthocyanin biosynthesis and discussed pomegranate population genetics for soft seed breeding. These provided some references for horticultural crop breeding on the basis of genomic resources, especially pomegranate.