Carbon isotope natural abundance (δ<sup>13</sup>C) in grapevine organs is modulated by both water and nitrogen supply
Our objective was to investigate the effect of water and nitrogen (N) availability on the carbon isotope composition of leaf blades, canes and ripe berry must (juice) in field grown grapevines. In two consecutive years, the combination of two irrigation treatments [Irrigation (I): 70 % of crop evap...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2020-12-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/3600 |
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