Evaluation of some biotechnological parameters influencing the Pleurotus ostreatus biomass production by submerged cultivation
The submerged culture of mushrooms represents a future for biotechnological processes at industrial level, in order to obtain biomass with economical value (food and ingredients, nutraceuticals and pharmaceuticals). Pleurotus ostreatus is well known worldwide for its culinary and medicinal value. T...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2015-12-01
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| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Anale%202015/vol%202/5%20Horincar%20et%20al.pdf |