<i>Citrus</i> Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties
<b>: </b><i>Citrus</i> spp. are among the most widespread plants cultivated worldwide and every year millions of tons of fruit, juices, or processed compounds are produced and consumed, representing one of the main sources of nutrients in human diet. Among these, the flavonoi...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-02-01
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Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/9/3/288 |