<i>Citrus</i> Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties

<b>: </b><i>Citrus</i> spp. are among the most widespread plants cultivated worldwide and every year millions of tons of fruit, juices, or processed compounds are produced and consumed, representing one of the main sources of nutrients in human diet. Among these, the flavonoi...

Full description

Bibliographic Details
Main Authors: Davide Barreca, Giuseppina Mandalari, Antonella Calderaro, Antonella Smeriglio, Domenico Trombetta, Maria Rosa Felice, Giuseppe Gattuso
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/9/3/288