Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts

Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts

Pistachio and cashew contain allergenic proteins, which causes them to be removed from the diet of allergic people. Previous studies have demonstrated that food processing (thermal and non-thermal) can produce structural and/or conformational changes in proteins by altering their allergenic capacity...

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Bibliographic Details
Main Authors: Fatima Vicente, Africa Sanchiz, Rosa Rodríguez-Pérez, Maria Pedrosa, Santiago Quirce, Joseph Haddad, Colette Besombes, Rosario Linacero, Karim Allaf, Carmen Cuadrado
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Molecules
Subjects:
pistachio
cashew
allergens
instant controlled depressurization (DIC) processing
pressure processing
thermal processing
Online Access:https://www.mdpi.com/1420-3049/25/7/1742

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