Vegetable Business and Smallholders’ Food Security: Empirical Findings from Northern Ethiopia

In Ethiopia, there have been increased efforts to promote market-oriented vegetable production. Given that food security is a crucial issue in Ethiopia, the question is whether market-oriented vegetable production will actually help farmers to become more food secure. Using a mixed methods approach,...

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Main Authors: Kebede Manjur Gebru, Maggi Leung, Crelis Rammelt, Annelies Zoomers, Guus van Westen
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/11/3/743
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spelling doaj-48f482b43b544434932e4688720d30792020-11-25T01:13:40ZengMDPI AGSustainability2071-10502019-01-0111374310.3390/su11030743su11030743Vegetable Business and Smallholders’ Food Security: Empirical Findings from Northern EthiopiaKebede Manjur Gebru0Maggi Leung1Crelis Rammelt2Annelies Zoomers3Guus van Westen4Department of Human Geography and Spatial Panning, Faculty of Geosciences, Utrecht University, 3584 CB Utrecht, The NetherlandsDepartment of Human Geography and Spatial Panning, Faculty of Geosciences, Utrecht University, 3584 CB Utrecht, The NetherlandsDepartment of Human Geography and Spatial Panning, Faculty of Geosciences, Utrecht University, 3584 CB Utrecht, The NetherlandsDepartment of Human Geography and Spatial Panning, Faculty of Geosciences, Utrecht University, 3584 CB Utrecht, The NetherlandsDepartment of Human Geography and Spatial Panning, Faculty of Geosciences, Utrecht University, 3584 CB Utrecht, The NetherlandsIn Ethiopia, there have been increased efforts to promote market-oriented vegetable production. Given that food security is a crucial issue in Ethiopia, the question is whether market-oriented vegetable production will actually help farmers to become more food secure. Using a mixed methods approach, the present research gathered empirical evidence on the determinants of participation in the vegetable business and its food security impacts in the Raya Azebo district. The Heckman two-stage selection model was used to identify factors affecting participation in the vegetable business and its effects on several food security outcomes. A thematic analysis was applied to the qualitative data. The results show that a farmer’s participation in the vegetable business increased significantly with adequate household productive resources (e.g., land size and access to irrigation), cooperative memberships and access to extension services. On the other hand, the age of the head of household, the market distance and risk perceptions significantly decreased participation. Additionally, the results indicate participation in the vegetable business results not only in higher food availability and access but also in lower food variety and diet diversity scores. Participation has less of an impact on per capita kilocalorie consumption and child anthropometric measures of food security. The policy implication is that, while Ethiopia is going ahead with inclusive market-driven approaches to food security, alternative mechanisms must be put in place to address the negative impacts and to empower those living in the most vulnerable conditions.https://www.mdpi.com/2071-1050/11/3/743food securityirrigationnon-participantsparticipantsHeckman two-stage modelvegetables business
collection DOAJ
language English
format Article
sources DOAJ
author Kebede Manjur Gebru
Maggi Leung
Crelis Rammelt
Annelies Zoomers
Guus van Westen
spellingShingle Kebede Manjur Gebru
Maggi Leung
Crelis Rammelt
Annelies Zoomers
Guus van Westen
Vegetable Business and Smallholders’ Food Security: Empirical Findings from Northern Ethiopia
Sustainability
food security
irrigation
non-participants
participants
Heckman two-stage model
vegetables business
author_facet Kebede Manjur Gebru
Maggi Leung
Crelis Rammelt
Annelies Zoomers
Guus van Westen
author_sort Kebede Manjur Gebru
title Vegetable Business and Smallholders’ Food Security: Empirical Findings from Northern Ethiopia
title_short Vegetable Business and Smallholders’ Food Security: Empirical Findings from Northern Ethiopia
title_full Vegetable Business and Smallholders’ Food Security: Empirical Findings from Northern Ethiopia
title_fullStr Vegetable Business and Smallholders’ Food Security: Empirical Findings from Northern Ethiopia
title_full_unstemmed Vegetable Business and Smallholders’ Food Security: Empirical Findings from Northern Ethiopia
title_sort vegetable business and smallholders’ food security: empirical findings from northern ethiopia
publisher MDPI AG
series Sustainability
issn 2071-1050
publishDate 2019-01-01
description In Ethiopia, there have been increased efforts to promote market-oriented vegetable production. Given that food security is a crucial issue in Ethiopia, the question is whether market-oriented vegetable production will actually help farmers to become more food secure. Using a mixed methods approach, the present research gathered empirical evidence on the determinants of participation in the vegetable business and its food security impacts in the Raya Azebo district. The Heckman two-stage selection model was used to identify factors affecting participation in the vegetable business and its effects on several food security outcomes. A thematic analysis was applied to the qualitative data. The results show that a farmer’s participation in the vegetable business increased significantly with adequate household productive resources (e.g., land size and access to irrigation), cooperative memberships and access to extension services. On the other hand, the age of the head of household, the market distance and risk perceptions significantly decreased participation. Additionally, the results indicate participation in the vegetable business results not only in higher food availability and access but also in lower food variety and diet diversity scores. Participation has less of an impact on per capita kilocalorie consumption and child anthropometric measures of food security. The policy implication is that, while Ethiopia is going ahead with inclusive market-driven approaches to food security, alternative mechanisms must be put in place to address the negative impacts and to empower those living in the most vulnerable conditions.
topic food security
irrigation
non-participants
participants
Heckman two-stage model
vegetables business
url https://www.mdpi.com/2071-1050/11/3/743
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AT annelieszoomers vegetablebusinessandsmallholdersfoodsecurityempiricalfindingsfromnorthernethiopia
AT guusvanwesten vegetablebusinessandsmallholdersfoodsecurityempiricalfindingsfromnorthernethiopia
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