Hygienic assessment of frequency of consuming food products of animal origin in the diet of medical students and rationale of ways of its correction.

Hygienic assessment of frequency of consuming food products of animal origin in the diet of medical students and rationale of ways of its correction.

Availability of various healthy food products in the student’s diet and conscious student’s choice represents the best way of prevention of the alimentary and alimentary-associated diseases, preservation and promotion of health. The aim of the study: hygienic assessment of frequency of consuming foo...

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Bibliographic Details
Main Authors: L. B. Yeltsova, S. T. Omelchuk, A. A. Petrosian
Format: Article
Language:English
Published: SE "Dnipropetrovsk medical academy of Health Ministry of Ukraine" 2019-06-01
Series:Medičnì Perspektivi
Subjects:
frequency of consumption
map questionnaire
food products of animal origin
diet
alimentary diseases
ways of correction
medical students
Online Access:http://journals.uran.ua/index.php/2307-0404/article/view/170155

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