The importance of non-monetary cost in start-up and annual cacao (Theobroma cacao L) production activities in Santander, Colombia
Based on a double-phase methodology (grouping by cluster method and costing) the costs of three activities of cacao establishment and annual management in San Vicente de Chucuri and El Carmen de Chucuri (Santander, Colombia) were structured. The grouping phase identified two productive typologies, o...
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2019-01-01
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doaj-48bb957edb644c7ebed980059b69b7c92020-11-25T01:02:14ZengCentro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de ColombiaAgronomía Colombiana0120-99652357-37322019-01-01371738310.15446/agron.colomb.v37n1.7168151227The importance of non-monetary cost in start-up and annual cacao (Theobroma cacao L) production activities in Santander, ColombiaAndrés Zabala0Juan Fuentes1Jorge Castillo2Santiago Roa-Ortiz3Purdue UniversityCorporación Colombiana de Investigación Agropecuaria (AGROSAVIA)Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)Based on a double-phase methodology (grouping by cluster method and costing) the costs of three activities of cacao establishment and annual management in San Vicente de Chucuri and El Carmen de Chucuri (Santander, Colombia) were structured. The grouping phase identified two productive typologies, one with low technification level and another with a medium level; moreover, technification levels were corroborated through cost structuring, in which, for all the activities, the medium technification typology generated higher average values than the low one. General cost structures showed that the most important item is labor, followed by inputs and plant material. The disaggregation of costs into monetary and non-monetary (implicit cost) showed that producers with low technification and low frequency of input use present 35% of non-monetary costs per tree, while producers with some level of crop management and relatively high execution of activities have a slightly higher non-monetary cost, 45% of the average total cost per tree. Within non-monetary costs, the labor (mainly family labor) contributed, on average, to 34% of the total cost structures, which constitutes a risk management factor when defining the financial equilibrium point of the cacao production activity.https://revistas.unal.edu.co/index.php/agrocol/article/view/71681typology of producersimplicit costclusterfamily labor |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Andrés Zabala Juan Fuentes Jorge Castillo Santiago Roa-Ortiz |
spellingShingle |
Andrés Zabala Juan Fuentes Jorge Castillo Santiago Roa-Ortiz The importance of non-monetary cost in start-up and annual cacao (Theobroma cacao L) production activities in Santander, Colombia Agronomía Colombiana typology of producers implicit cost cluster family labor |
author_facet |
Andrés Zabala Juan Fuentes Jorge Castillo Santiago Roa-Ortiz |
author_sort |
Andrés Zabala |
title |
The importance of non-monetary cost in start-up and annual cacao (Theobroma cacao L) production activities in Santander, Colombia |
title_short |
The importance of non-monetary cost in start-up and annual cacao (Theobroma cacao L) production activities in Santander, Colombia |
title_full |
The importance of non-monetary cost in start-up and annual cacao (Theobroma cacao L) production activities in Santander, Colombia |
title_fullStr |
The importance of non-monetary cost in start-up and annual cacao (Theobroma cacao L) production activities in Santander, Colombia |
title_full_unstemmed |
The importance of non-monetary cost in start-up and annual cacao (Theobroma cacao L) production activities in Santander, Colombia |
title_sort |
importance of non-monetary cost in start-up and annual cacao (theobroma cacao l) production activities in santander, colombia |
publisher |
Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia |
series |
Agronomía Colombiana |
issn |
0120-9965 2357-3732 |
publishDate |
2019-01-01 |
description |
Based on a double-phase methodology (grouping by cluster method and costing) the costs of three activities of cacao establishment and annual management in San Vicente de Chucuri and El Carmen de Chucuri (Santander, Colombia) were structured. The grouping phase identified two productive typologies, one with low technification level and another with a medium level; moreover, technification levels were corroborated through cost structuring, in which, for all the activities, the medium technification typology generated higher average values than the low one. General cost structures showed that the most important item is labor, followed by inputs and plant material. The disaggregation of costs into monetary and non-monetary (implicit cost) showed that producers with low technification and low frequency of input use present 35% of non-monetary costs per tree, while producers with some level of crop management and relatively high execution of activities have a slightly higher non-monetary cost, 45% of the average total cost per tree. Within non-monetary costs, the labor (mainly family labor) contributed, on average, to 34% of the total cost structures, which constitutes a risk management factor when defining the financial equilibrium point of the cacao production activity. |
topic |
typology of producers implicit cost cluster family labor |
url |
https://revistas.unal.edu.co/index.php/agrocol/article/view/71681 |
work_keys_str_mv |
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