The importance of non-monetary cost in start-up and annual cacao (Theobroma cacao L) production activities in Santander, Colombia

Based on a double-phase methodology (grouping by cluster method and costing) the costs of three activities of cacao establishment and annual management in San Vicente de Chucuri and El Carmen de Chucuri (Santander, Colombia) were structured. The grouping phase identified two productive typologies, o...

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Main Authors: Andrés Zabala, Juan Fuentes, Jorge Castillo, Santiago Roa-Ortiz
Format: Article
Language:English
Published: Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia 2019-01-01
Series:Agronomía Colombiana
Subjects:
Online Access:https://revistas.unal.edu.co/index.php/agrocol/article/view/71681
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spelling doaj-48bb957edb644c7ebed980059b69b7c92020-11-25T01:02:14ZengCentro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de ColombiaAgronomía Colombiana0120-99652357-37322019-01-01371738310.15446/agron.colomb.v37n1.7168151227The importance of non-monetary cost in start-up and annual cacao (Theobroma cacao L) production activities in Santander, ColombiaAndrés Zabala0Juan Fuentes1Jorge Castillo2Santiago Roa-Ortiz3Purdue UniversityCorporación Colombiana de Investigación Agropecuaria (AGROSAVIA)Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)Based on a double-phase methodology (grouping by cluster method and costing) the costs of three activities of cacao establishment and annual management in San Vicente de Chucuri and El Carmen de Chucuri (Santander, Colombia) were structured. The grouping phase identified two productive typologies, one with low technification level and another with a medium level; moreover, technification levels were corroborated through cost structuring, in which, for all the activities, the medium technification typology generated higher average values than the low one. General cost structures showed that the most important item is labor, followed by inputs and plant material. The disaggregation of costs into monetary and non-monetary (implicit cost) showed that producers with low technification and low frequency of input use present 35% of non-monetary costs per tree, while producers with some level of crop management and relatively high execution of activities have a slightly higher non-monetary cost, 45% of the average total cost per tree. Within non-monetary costs, the labor (mainly family labor) contributed, on average, to 34% of the total cost structures, which constitutes a risk management factor when defining the financial equilibrium point of the cacao production activity.https://revistas.unal.edu.co/index.php/agrocol/article/view/71681typology of producersimplicit costclusterfamily labor
collection DOAJ
language English
format Article
sources DOAJ
author Andrés Zabala
Juan Fuentes
Jorge Castillo
Santiago Roa-Ortiz
spellingShingle Andrés Zabala
Juan Fuentes
Jorge Castillo
Santiago Roa-Ortiz
The importance of non-monetary cost in start-up and annual cacao (Theobroma cacao L) production activities in Santander, Colombia
Agronomía Colombiana
typology of producers
implicit cost
cluster
family labor
author_facet Andrés Zabala
Juan Fuentes
Jorge Castillo
Santiago Roa-Ortiz
author_sort Andrés Zabala
title The importance of non-monetary cost in start-up and annual cacao (Theobroma cacao L) production activities in Santander, Colombia
title_short The importance of non-monetary cost in start-up and annual cacao (Theobroma cacao L) production activities in Santander, Colombia
title_full The importance of non-monetary cost in start-up and annual cacao (Theobroma cacao L) production activities in Santander, Colombia
title_fullStr The importance of non-monetary cost in start-up and annual cacao (Theobroma cacao L) production activities in Santander, Colombia
title_full_unstemmed The importance of non-monetary cost in start-up and annual cacao (Theobroma cacao L) production activities in Santander, Colombia
title_sort importance of non-monetary cost in start-up and annual cacao (theobroma cacao l) production activities in santander, colombia
publisher Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia
series Agronomía Colombiana
issn 0120-9965
2357-3732
publishDate 2019-01-01
description Based on a double-phase methodology (grouping by cluster method and costing) the costs of three activities of cacao establishment and annual management in San Vicente de Chucuri and El Carmen de Chucuri (Santander, Colombia) were structured. The grouping phase identified two productive typologies, one with low technification level and another with a medium level; moreover, technification levels were corroborated through cost structuring, in which, for all the activities, the medium technification typology generated higher average values than the low one. General cost structures showed that the most important item is labor, followed by inputs and plant material. The disaggregation of costs into monetary and non-monetary (implicit cost) showed that producers with low technification and low frequency of input use present 35% of non-monetary costs per tree, while producers with some level of crop management and relatively high execution of activities have a slightly higher non-monetary cost, 45% of the average total cost per tree. Within non-monetary costs, the labor (mainly family labor) contributed, on average, to 34% of the total cost structures, which constitutes a risk management factor when defining the financial equilibrium point of the cacao production activity.
topic typology of producers
implicit cost
cluster
family labor
url https://revistas.unal.edu.co/index.php/agrocol/article/view/71681
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