Physico-chemical characterization of 'Zarco HS' yellow bell pepper for different ripeness stages Caracterização físico-química de pimentão amarelo 'Zarco HS' em diferentes estádios de maturação

Physico-chemical characterization of 'Zarco HS' yellow bell pepper for different ripeness stages Caracterização físico-química de pimentão amarelo 'Zarco HS' em diferentes estádios de maturação

The bell pepper presents alterations in its composition and its properties with the process of senescence during ripening. These composition and textual factors are part of the quality of the fruit and therefore of the selection. This permits the correct knowledge of the factors necessary for post-h...

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Bibliographic Details
Main Authors: Silvia Antoniali, Paulo Ademar Martins Leal, Ana Maria de Magalhães, Rogério Tsuyoshi Fuziki, Juliana Sanches
Format: Article
Language:English
Published: Universidade de São Paulo 2007-02-01
Series:Scientia Agricola
Subjects:
Capsicum annuum
qualidade
amadurecimento
quality
ripening
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162007000100003

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