The Functionalization of Nanostructures and Their Potential Applications in Edible Coatings

The Functionalization of Nanostructures and Their Potential Applications in Edible Coatings

Nowadays, edible coatings incorporated with nanostructures as systems of controlled release of flavors, colorants and/or antioxidants and antimicrobial substances, also used for thermal and environmental protection of active compounds, represent a gap of opportunity to increase the shelf life of foo...

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Bibliographic Details
Main Authors: Ricardo M. González-Reza, Claudia I. García-Betanzos, Liliana I. Sánchez-Valdes, David Quintanar-Guerrero, María A. Cornejo-Villegas, María L. Zambrano-Zaragoza
Format: Article
Language:English
Published: MDPI AG 2018-04-01
Series:Coatings
Subjects:
nanotechnology
antimicrobials
antioxidants
colorants
prebiotics
controlled release
Online Access:http://www.mdpi.com/2079-6412/8/5/160

Internet

http://www.mdpi.com/2079-6412/8/5/160

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