Population dynamics of mixed cultures of yeast and lactic acid bacteria in cider conditions

Population dynamics of mixed cultures of yeast and lactic acid bacteria in cider conditions

The objective of this work was to study the malolactic bioconversion in low acidity cider, according Brazilian conditions. The apple must was inoculated with Saccharomyces cerevisiae or S. cerevisiae with Oenococcus oeni. The control contained the indigenous microorganisms. Fermentation assays were...

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Bibliographic Details
Main Authors:	Leila Roseli Dierings, Cíntia Maia Braga, Karolline Marques da Silva, Gilvan Wosiacki, Alessandro Nogueira
Format:	Article
Language:	English
Published:	Instituto de Tecnologia do Paraná (Tecpar) 2013-10-01
Series:	Brazilian Archives of Biology and Technology
Subjects:	apiculate yeast cider lactic acid bacteria alcoholic fermentation
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000500016&lng=en&tlng=en

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