PENGARUH KONSUMSI TEMPE KEDELAI GROBOGAN TERHADAP PROFIL SERUM, HEMATOLOGI DAN ANTIOKSIDAN TIKUS [Effect of Grobogan Soybean Tempe Consumption on Rats’ Serum Profiles, Hematology, and Antioxidant]

PENGARUH KONSUMSI TEMPE KEDELAI GROBOGAN TERHADAP PROFIL SERUM, HEMATOLOGI DAN ANTIOKSIDAN TIKUS [Effect of Grobogan Soybean Tempe Consumption on Rats’ Serum Profiles, Hematology, and Antioxidant]

Tempe is a potential source of protein for 250 million people in Indonesia. Indonesian soybean demand reached 2.2 million tons per year, and 1.3 million tons of which are used for tempe production. Approximately 70% of the soybeans are imported from different countries. To improve national food se...

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Bibliographic Details
Main Authors: Made Astawan, Tutik Wresdiyati, Jefriaman Sirait
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2015-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
hematology
tempe Grobogan soybean
MDA
serum profile
SOD
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/11387

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