Effectiveness of Chilli Powder Incorporation to Microbial Loads, Physicochemical and Sensory Characteristics of Vietnamese Fermented Pork Roll (Nem Chua)
Vietnamese fermented pork roll (Nem Chua) is delicious by its distinctive and unforgettable sweet, crunchy and spicy feeling. It becomes a specialty of many regions in Vietnam. Recently consumers always pay much attention to hygiene. Spices and herbs can be considered as alternatives of artificial a...
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| Format: | Article |
| Language: | English |
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Journal of Pure and Applied Microbiology
2021-03-01
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| Series: | Journal of Pure and Applied Microbiology |
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| Online Access: | https://microbiologyjournal.org/effectiveness-of-chilli-powder-incorporation-to-microbial-loads-physicochemical-and-sensory-characteristics-of-vietnamese-fermented-pork-roll-nem-chua/ |