Multivariate analysis of sensory characteristics of coffee grains (Coffea arabica L.) in the region of upper Paranaíba = Análise multivariada de características sensoriais de grãos de café de cultivares (Coffea arabica L.) na região do alto Paranaíba

Multivariate analysis of sensory characteristics of coffee grains (Coffea arabica L.) in the region of upper Paranaíba = Análise multivariada de características sensoriais de grãos de café de cultivares (Coffea arabica L.) na região do alto Paranaíba

This study aimed to examine the sensory characteristics of the grains of 21 cultivars of Coffea arabica L. and Coffea canephora Pierre from the essays of genetic improvement of EPAMIG, located in Patrocínio Municipality, Minas Gerais State, where they were collected through cloths stripping method a...

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Bibliographic Details
Main Authors: Marcelo Cláudio Pereira, Sara Maria Chalfoun, Gladyston Rodrigues de Carvalho, Taciana Villela Savian
Format: Article
Language:English
Published: Eduem (Editora da Universidade Estadual de Maringá) 2010-10-01
Series:Acta Scientiarum: Agronomy
Subjects:
Coffea arabica L.
quality
natural coffee
qualidade
café natural
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/4283/4283

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