Raw milk cheese: case studies with agroindustries and sanitary surveillance in the Department of Sarthe, France
The production of artisanal cheeses, especially those made with raw milk, still remains a problem worldwide. The analysis and understanding of the production and market functioning of these products in countries where they are traditional can be an important tool for the reproduction of know-how in...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2021-03-01
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| Series: | Revista do Instituto de Latícinios Cândido Tostes |
| Subjects: | |
| Online Access: | https://www.revistadoilct.com.br/rilct/article/view/812 |