The Effect of Pre and Postharvest Treatment of Salicylic Acid and Putrescine on Some Fruit Quality of Granny Smith Apple

The Effect of Pre and Postharvest Treatment of Salicylic Acid and Putrescine on Some Fruit Quality of Granny Smith Apple

In present research the effects of four levels (0, 0.5, 1, 2 mM) of each of salicylic acid and putrescine treatments on the quality improvement of Granny Smith apple fruit were studied. Factorial experiment in randomized complete block with three replications on 16 trees, eighteen years in researche...

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Bibliographic Details
Main Authors: M. Babalar, A. Asgarpour, Mohhamadali Asgari
Format: Article
Language:fas
Published: Ferdowsi University of Mashhad 2015-05-01
Series:Majallah-i ̒Ulum-i Bāghbānī
Subjects:
Spray solution
Salicylic acid
Putrescence
Granny smith apple
Online Access:http://jhs.um.ac.ir/index.php/jhorts/article/view/45084

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