Salers Protected Designation of Origin cheese, France. The diversity and paradox of local knowledge in geographical indications

Salers Protected Designation of Origin cheese, France. The diversity and paradox of local knowledge in geographical indications

Our case study of Salers cheese production in south-central France highlights how place-specific knowledge grounds the various networks shaping the rise of geographical indications (GI) in food production. In 1961, Salers cheese producers created a “Protected Designation of Origin” (PDO). To preserv...

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Bibliographic Details
Main Authors: Laurence Bérard, François Casabianca, Marie-Christine Montel, Claire Agabriel, Rémi Bouche
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2016-06-01
Series:Culture & History Digital Journal
Subjects:
salers
geographical indication
local knowledge
dairy farming systems
cow cheese
supply chain
Online Access:http://cultureandhistory.revistas.csic.es/index.php/cultureandhistory/article/view/93

Internet

http://cultureandhistory.revistas.csic.es/index.php/cultureandhistory/article/view/93

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