Chemical Composition and Antioxidant Activity of Essential Oils from <i>Eugenia patrisii</i> Vahl, <i>E. punicifolia</i> (Kunth) DC., and <i>Myrcia tomentosa</i> (Aubl.) DC., Leaf of Family Myrtaceae

Chemical Composition and Antioxidant Activity of Essential Oils from <i>Eugenia patrisii</i> Vahl, <i>E. punicifolia</i> (Kunth) DC., and <i>Myrcia tomentosa</i> (Aubl.) DC., Leaf of Family Myrtaceae

Essential oils (EOs) were extracted from <i>Eugenia patrisii</i>, <i>E. punicifolia</i>, and <i>Myrcia tomentosa,</i> specimens A and B, using hydrodistillation. Gas chromatography coupled with mass spectrometry (GC/MS) was used to identify the volatile constituen...

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Bibliographic Details
Main Authors: Celeste de Jesus Pereira Franco, Oberdan Oliveira Ferreira, Ângelo Antônio Barbosa de Moraes, Everton Luiz Pompeu Varela, Lidiane Diniz do Nascimento, Sandro Percário, Mozaniel Santana de Oliveira, Eloisa Helena de Aguiar Andrade
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Molecules
Subjects:
myrtaceae
natural products
essential oils
antioxidant capacity
Online Access:https://www.mdpi.com/1420-3049/26/11/3292

Internet

https://www.mdpi.com/1420-3049/26/11/3292

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