Evaluation of tocopherol homologues of Turkish sesame seed (<em>Sesamum indicum</em>) cultivars grown in different locations
The tocopherol homologues of four different cultivars of sesame seed (Sesamum indicum L.) samples, Golmarmara, Muganli, Ozberk and Camdibi, were determined in the present study. The major tocopherol homologue in all sesame seed of adapted cultivars was γ-tocopherol (744-1333 mg/kg). α-Tocopherol is...
Main Authors: | H. Yalcin, M. K. Unal |
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Format: | Article |
Language: | English |
Published: |
Julius Kühn-Institut
2012-03-01
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Series: | Journal of Applied Botany and Food Quality |
Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/1697 |
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