Effects of chocolate intake on oxidative stress/oxidant-antioxidant balance in medical students: A controlled clinical trial

Effects of chocolate intake on oxidative stress/oxidant-antioxidant balance in medical students: A controlled clinical trial

Background and Aim: Cocoa polyphenols have been shown to exhibit antioxidant properties in vivo and in vitro. This study aimed to determine whether commercially available chocolate could improve oxidant/antioxidant balance in medical students. Materials and Methods: Sixty students (30 males and 30 f...

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Bibliographic Details
Main Authors: Rabia Latif, Ahmed A Alsunni
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2016-01-01
Series:Saudi Journal of Medicine and Medical Sciences
Subjects:
Academic stress
chocolate
controlled clinical trial
medical students
oxidant/antioxidant balance
Online Access:http://www.sjmms.net/article.asp?issn=1658-631X;year=2016;volume=4;issue=3;spage=178;epage=182;aulast=Latif

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http://www.sjmms.net/article.asp?issn=1658-631X;year=2016;volume=4;issue=3;spage=178;epage=182;aulast=Latif

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