Development of Probiotic Almond Beverage Using <i>Lacticaseibacillus rhamnosus</i> GR-1 Fortified with Short-Chain and Long-Chain Inulin Fibre
Plant-based beverages are growing in popularity due to the rise of vegetarianism and other health trends. A probiotic almond beverage that combines the properties of almonds, inulin, and <i>Lacticaseibacillus</i><i>rhamnosus</i> GR-1 may meet the demand for a non-dairy health...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-06-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/7/2/90 |