Comparison of lycopene, β-carotene and phenolic contents of tomato using conventional and ecological horticultural practices, and arbuscular mycorrhizal fungi (AMF)

Comparison of lycopene, β-carotene and phenolic contents of tomato using conventional and ecological horticultural practices, and arbuscular mycorrhizal fungi (AMF)

<p align="justify">Tomato fruits are rich in anti-oxidant compounds that have been recognized as benef icial for human health. Horticultural practices can influence the concentration of these secondary metabolites. Arbuscular mycorrhizal fungi (AMF) can increase nutrient and...

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Bibliographic Details
Main Authors: Ulrichs Christian, Fischer Gerhard, Büttner Carmen, Mewis Inga
Format: Article
Language:English
Published: Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia 2008-04-01
Series:Agronomía Colombiana
Subjects:
ecological farming
mycorrhiza
carotenoids
antioxidants
nutraceutic properties
white fly
diatomaceous earth.
Online Access:http://www.revistas.unal.edu.co/index.php/agrocol/article/view/13915

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