Adsorption isotherms of pear at several temperatures

Adsorption isotherms of pear at several temperatures

The moisture adsorption isotherms of pear were determined at 15ºC, 30ºC and 45ºC using the standard static gravimetric method over a range of water activity from 0.112 to 0.920. The experimental data were fitted with isotherm equations recommended in ASAE Standard D245.5. In order to find w...

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Bibliographic Details
Main Authors: Mitrevski Vangelče, Lutovska Monika, Mijakovski Vladimir, Pavkov Ivan S., Babić Mirko M., Radojčin Milivoje T.
Format: Article
Language:English
Published: VINCA Institute of Nuclear Sciences 2015-01-01
Series:Thermal Science
Subjects:
adsorption isotherms
pear
statistical analysis
Online Access:http://www.doiserbia.nb.rs/img/doi/0354-9836/2015/0354-98361400082M.pdf

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