Open Science in Closed Societies
Open Science in Closed Societies
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|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Zagreb
2020-01-01
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| Series: | Food Technology and Biotechnology |
| Online Access: | https://hrcak.srce.hr/file/345479 |
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doaj-47b6cfa9036f4796b5d9a6a2ae7b20e9 |
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Article |
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doaj-47b6cfa9036f4796b5d9a6a2ae7b20e92020-11-25T02:10:14ZengUniversity of ZagrebFood Technology and Biotechnology1330-98621334-26062020-01-0158124Open Science in Closed SocietiesVladimir Mrša0Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, CroatiaOpen Science in Closed Societieshttps://hrcak.srce.hr/file/345479 |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Vladimir Mrša |
| spellingShingle |
Vladimir Mrša Open Science in Closed Societies Food Technology and Biotechnology |
| author_facet |
Vladimir Mrša |
| author_sort |
Vladimir Mrša |
| title |
Open Science in Closed Societies |
| title_short |
Open Science in Closed Societies |
| title_full |
Open Science in Closed Societies |
| title_fullStr |
Open Science in Closed Societies |
| title_full_unstemmed |
Open Science in Closed Societies |
| title_sort |
open science in closed societies |
| publisher |
University of Zagreb |
| series |
Food Technology and Biotechnology |
| issn |
1330-9862 1334-2606 |
| publishDate |
2020-01-01 |
| description |
Open Science in Closed Societies |
| url |
https://hrcak.srce.hr/file/345479 |
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AT vladimirmrsa openscienceinclosedsocieties |
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1724919973928763392 |