Jaboticaba extract prevents prediabetes and liver steatosis in high-fat-fed aging mice

We developed a patented jaboticaba peel extract (PJE) aiming to investigate PJE dose-dependent effect in liver and metabolism of high-fat-fed aging mice. Male FVB mice were distributed as follows: YG(young; 3-months-old), AG(aged; 11-months-old), HfAG(aged + high-fat diet), JAGI(aged + 2.9gPJE/Kg),...

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Main Authors: C.A. Lamas, S.A. Lenquiste, A.M. Baseggio, L. Cuquetto-Leite, L.A. Kido, A.C. Aguiar, M.N. Erbelin, C.B. Collares-Buzato, M.R. Maróstica, Jr., V.H.A. Cagnon
Format: Article
Language:English
Published: Elsevier 2018-08-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618303013
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spelling doaj-479cb0e2c95b46618929f8de7ccfddc02021-04-30T07:14:07ZengElsevierJournal of Functional Foods1756-46462018-08-0147434446Jaboticaba extract prevents prediabetes and liver steatosis in high-fat-fed aging miceC.A. Lamas0S.A. Lenquiste1A.M. Baseggio2L. Cuquetto-Leite3L.A. Kido4A.C. Aguiar5M.N. Erbelin6C.B. Collares-Buzato7M.R. Maróstica, Jr.8V.H.A. Cagnon9Department of Structural and Functional Biology, University of Campinas, Bertrand Russel Av, Campinas, São Paulo 13083-865, Brazil; Corresponding author at: Department of Structural and Functional Biology, Biology Institute, State University of Campinas– UNICAMP, Bertrand Russel, Block A, Cidade Universitária Zeferino Vaz - Barão Geraldo, Zip code: 13083-865, Campinas, SP, Brazil.Department of Food and Nutrition, University of Campinas, 80 Monteiro Lobato St, Campinas, São Paulo 13083-852, BrazilDepartment of Food and Nutrition, University of Campinas, 80 Monteiro Lobato St, Campinas, São Paulo 13083-852, BrazilDepartment of Structural and Functional Biology, University of Campinas, Bertrand Russel Av, Campinas, São Paulo 13083-865, BrazilDepartment of Structural and Functional Biology, University of Campinas, Bertrand Russel Av, Campinas, São Paulo 13083-865, BrazilThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas, Campinas, SP 13083-859, BrazilThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas, Campinas, SP 13083-859, BrazilDepartment of Biochemistry and Tissue Biology, University of Campinas, 255 Monteiro Lobato St, Campinas, São Paulo 13083-970, BrazilDepartment of Food and Nutrition, University of Campinas, 80 Monteiro Lobato St, Campinas, São Paulo 13083-852, BrazilDepartment of Structural and Functional Biology, University of Campinas, Bertrand Russel Av, Campinas, São Paulo 13083-865, BrazilWe developed a patented jaboticaba peel extract (PJE) aiming to investigate PJE dose-dependent effect in liver and metabolism of high-fat-fed aging mice. Male FVB mice were distributed as follows: YG(young; 3-months-old), AG(aged; 11-months-old), HfAG(aged + high-fat diet), JAGI(aged + 2.9gPJE/Kg), JAGII(aged + 5.8gPJE/Kg), HfJAGI(aged + high-fat diet + 2.9gPJE/Kg) and HfJAGII(aged + high-fat diet + 5.8gPJE/Kg). PJE showed a potent antioxidant activity and high bioactive compounds content. Both PJE doses prevented weight gain, dyslipidemia, hyperglycemia, reduced COX-2 level and improved HDL-cholesterol, pIRS-1, and PPARγ levels in high-fat-fed aging mice. Only HfJAGII showed lower TNFα level, insulin resistance, and glucose intolerance relative to HfAG. Taking aging into consideration, PJE prevented dyslipidemia and hyperglycemia, reduced TNFα besides increasing pIRS-1 and PPARγ levels, and restoring the hepatic structure in aged mice. Thus, PJE anti-inflammatory, hypoglycemic and lipid modulation capacity prevented the pre-diabetes and NAFLD in this model, being indicated as potential therapy to prevent hepatic and metabolic disorders associated to obesity, diabetes, and aging.http://www.sciencedirect.com/science/article/pii/S1756464618303013Bioactive compoundsJaboticabaObesityDiabetesSenescenceFunctional food
collection DOAJ
language English
format Article
sources DOAJ
author C.A. Lamas
S.A. Lenquiste
A.M. Baseggio
L. Cuquetto-Leite
L.A. Kido
A.C. Aguiar
M.N. Erbelin
C.B. Collares-Buzato
M.R. Maróstica, Jr.
V.H.A. Cagnon
spellingShingle C.A. Lamas
S.A. Lenquiste
A.M. Baseggio
L. Cuquetto-Leite
L.A. Kido
A.C. Aguiar
M.N. Erbelin
C.B. Collares-Buzato
M.R. Maróstica, Jr.
V.H.A. Cagnon
Jaboticaba extract prevents prediabetes and liver steatosis in high-fat-fed aging mice
Journal of Functional Foods
Bioactive compounds
Jaboticaba
Obesity
Diabetes
Senescence
Functional food
author_facet C.A. Lamas
S.A. Lenquiste
A.M. Baseggio
L. Cuquetto-Leite
L.A. Kido
A.C. Aguiar
M.N. Erbelin
C.B. Collares-Buzato
M.R. Maróstica, Jr.
V.H.A. Cagnon
author_sort C.A. Lamas
title Jaboticaba extract prevents prediabetes and liver steatosis in high-fat-fed aging mice
title_short Jaboticaba extract prevents prediabetes and liver steatosis in high-fat-fed aging mice
title_full Jaboticaba extract prevents prediabetes and liver steatosis in high-fat-fed aging mice
title_fullStr Jaboticaba extract prevents prediabetes and liver steatosis in high-fat-fed aging mice
title_full_unstemmed Jaboticaba extract prevents prediabetes and liver steatosis in high-fat-fed aging mice
title_sort jaboticaba extract prevents prediabetes and liver steatosis in high-fat-fed aging mice
publisher Elsevier
series Journal of Functional Foods
issn 1756-4646
publishDate 2018-08-01
description We developed a patented jaboticaba peel extract (PJE) aiming to investigate PJE dose-dependent effect in liver and metabolism of high-fat-fed aging mice. Male FVB mice were distributed as follows: YG(young; 3-months-old), AG(aged; 11-months-old), HfAG(aged + high-fat diet), JAGI(aged + 2.9gPJE/Kg), JAGII(aged + 5.8gPJE/Kg), HfJAGI(aged + high-fat diet + 2.9gPJE/Kg) and HfJAGII(aged + high-fat diet + 5.8gPJE/Kg). PJE showed a potent antioxidant activity and high bioactive compounds content. Both PJE doses prevented weight gain, dyslipidemia, hyperglycemia, reduced COX-2 level and improved HDL-cholesterol, pIRS-1, and PPARγ levels in high-fat-fed aging mice. Only HfJAGII showed lower TNFα level, insulin resistance, and glucose intolerance relative to HfAG. Taking aging into consideration, PJE prevented dyslipidemia and hyperglycemia, reduced TNFα besides increasing pIRS-1 and PPARγ levels, and restoring the hepatic structure in aged mice. Thus, PJE anti-inflammatory, hypoglycemic and lipid modulation capacity prevented the pre-diabetes and NAFLD in this model, being indicated as potential therapy to prevent hepatic and metabolic disorders associated to obesity, diabetes, and aging.
topic Bioactive compounds
Jaboticaba
Obesity
Diabetes
Senescence
Functional food
url http://www.sciencedirect.com/science/article/pii/S1756464618303013
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