Diamine oxidase-modified screen-printed electrode for the redox-mediated determination of histamine

Abstract Histamine is an important biogenic amine because of its role in immune responses and the regulation of physiological functions. It is also used as a food freshness indicator, so its maximum concentration in fish is legally regulated. Although several robust and sensitive methods for histami...

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Main Authors: Ricarda Torre, Estefanía Costa-Rama, Henri P. A. Nouws, Cristina Delerue-Matos
Format: Article
Language:English
Published: SpringerOpen 2020-02-01
Series:Journal of Analytical Science and Technology
Subjects:
Online Access:https://doi.org/10.1186/s40543-020-0203-3
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spelling doaj-4791ea56e31d4116a42e57a1b4a664482021-02-07T12:03:16ZengSpringerOpenJournal of Analytical Science and Technology2093-33712020-02-011111810.1186/s40543-020-0203-3Diamine oxidase-modified screen-printed electrode for the redox-mediated determination of histamineRicarda Torre0Estefanía Costa-Rama1Henri P. A. Nouws2Cristina Delerue-Matos3REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do PortoREQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do PortoREQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do PortoREQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do PortoAbstract Histamine is an important biogenic amine because of its role in immune responses and the regulation of physiological functions. It is also used as a food freshness indicator, so its maximum concentration in fish is legally regulated. Although several robust and sensitive methods for histamine detection are already available, it continues to be a challenge to develop simple and portable devices that allow rapid histamine screening at any point of the fish production chain. Thus, in this work, a simple, miniaturized and low-cost sensor for histamine analysis was developed. The construction of the sensor only takes 30 min and consists of the immobilization of the enzyme diamine oxidase on the surface of a screen-printed carbon electrode by cross-linking. The quantification of histamine was achieved by chronoamperometry (+ 0.2V, 120 s) using hexacyanoferrate (III) as a redox mediator. This selective sensor provided a low limit of detection (0.97 mg L−1) and accurate and precise results and was successfully applied to the analysis of spiked tuna and mackerel extracts, obtaining recovery values of 99–100%. Moreover, the sensor shows good stability, maintaining 87.7% of its initial signal after 35 days.https://doi.org/10.1186/s40543-020-0203-3Amperometric biosensorEnzymatic sensorBiogenic amineHistamineDiamine oxidaseRedox mediator
collection DOAJ
language English
format Article
sources DOAJ
author Ricarda Torre
Estefanía Costa-Rama
Henri P. A. Nouws
Cristina Delerue-Matos
spellingShingle Ricarda Torre
Estefanía Costa-Rama
Henri P. A. Nouws
Cristina Delerue-Matos
Diamine oxidase-modified screen-printed electrode for the redox-mediated determination of histamine
Journal of Analytical Science and Technology
Amperometric biosensor
Enzymatic sensor
Biogenic amine
Histamine
Diamine oxidase
Redox mediator
author_facet Ricarda Torre
Estefanía Costa-Rama
Henri P. A. Nouws
Cristina Delerue-Matos
author_sort Ricarda Torre
title Diamine oxidase-modified screen-printed electrode for the redox-mediated determination of histamine
title_short Diamine oxidase-modified screen-printed electrode for the redox-mediated determination of histamine
title_full Diamine oxidase-modified screen-printed electrode for the redox-mediated determination of histamine
title_fullStr Diamine oxidase-modified screen-printed electrode for the redox-mediated determination of histamine
title_full_unstemmed Diamine oxidase-modified screen-printed electrode for the redox-mediated determination of histamine
title_sort diamine oxidase-modified screen-printed electrode for the redox-mediated determination of histamine
publisher SpringerOpen
series Journal of Analytical Science and Technology
issn 2093-3371
publishDate 2020-02-01
description Abstract Histamine is an important biogenic amine because of its role in immune responses and the regulation of physiological functions. It is also used as a food freshness indicator, so its maximum concentration in fish is legally regulated. Although several robust and sensitive methods for histamine detection are already available, it continues to be a challenge to develop simple and portable devices that allow rapid histamine screening at any point of the fish production chain. Thus, in this work, a simple, miniaturized and low-cost sensor for histamine analysis was developed. The construction of the sensor only takes 30 min and consists of the immobilization of the enzyme diamine oxidase on the surface of a screen-printed carbon electrode by cross-linking. The quantification of histamine was achieved by chronoamperometry (+ 0.2V, 120 s) using hexacyanoferrate (III) as a redox mediator. This selective sensor provided a low limit of detection (0.97 mg L−1) and accurate and precise results and was successfully applied to the analysis of spiked tuna and mackerel extracts, obtaining recovery values of 99–100%. Moreover, the sensor shows good stability, maintaining 87.7% of its initial signal after 35 days.
topic Amperometric biosensor
Enzymatic sensor
Biogenic amine
Histamine
Diamine oxidase
Redox mediator
url https://doi.org/10.1186/s40543-020-0203-3
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