Diamine oxidase-modified screen-printed electrode for the redox-mediated determination of histamine
Abstract Histamine is an important biogenic amine because of its role in immune responses and the regulation of physiological functions. It is also used as a food freshness indicator, so its maximum concentration in fish is legally regulated. Although several robust and sensitive methods for histami...
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doaj-4791ea56e31d4116a42e57a1b4a664482021-02-07T12:03:16ZengSpringerOpenJournal of Analytical Science and Technology2093-33712020-02-011111810.1186/s40543-020-0203-3Diamine oxidase-modified screen-printed electrode for the redox-mediated determination of histamineRicarda Torre0Estefanía Costa-Rama1Henri P. A. Nouws2Cristina Delerue-Matos3REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do PortoREQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do PortoREQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do PortoREQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do PortoAbstract Histamine is an important biogenic amine because of its role in immune responses and the regulation of physiological functions. It is also used as a food freshness indicator, so its maximum concentration in fish is legally regulated. Although several robust and sensitive methods for histamine detection are already available, it continues to be a challenge to develop simple and portable devices that allow rapid histamine screening at any point of the fish production chain. Thus, in this work, a simple, miniaturized and low-cost sensor for histamine analysis was developed. The construction of the sensor only takes 30 min and consists of the immobilization of the enzyme diamine oxidase on the surface of a screen-printed carbon electrode by cross-linking. The quantification of histamine was achieved by chronoamperometry (+ 0.2V, 120 s) using hexacyanoferrate (III) as a redox mediator. This selective sensor provided a low limit of detection (0.97 mg L−1) and accurate and precise results and was successfully applied to the analysis of spiked tuna and mackerel extracts, obtaining recovery values of 99–100%. Moreover, the sensor shows good stability, maintaining 87.7% of its initial signal after 35 days.https://doi.org/10.1186/s40543-020-0203-3Amperometric biosensorEnzymatic sensorBiogenic amineHistamineDiamine oxidaseRedox mediator |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Ricarda Torre Estefanía Costa-Rama Henri P. A. Nouws Cristina Delerue-Matos |
spellingShingle |
Ricarda Torre Estefanía Costa-Rama Henri P. A. Nouws Cristina Delerue-Matos Diamine oxidase-modified screen-printed electrode for the redox-mediated determination of histamine Journal of Analytical Science and Technology Amperometric biosensor Enzymatic sensor Biogenic amine Histamine Diamine oxidase Redox mediator |
author_facet |
Ricarda Torre Estefanía Costa-Rama Henri P. A. Nouws Cristina Delerue-Matos |
author_sort |
Ricarda Torre |
title |
Diamine oxidase-modified screen-printed electrode for the redox-mediated determination of histamine |
title_short |
Diamine oxidase-modified screen-printed electrode for the redox-mediated determination of histamine |
title_full |
Diamine oxidase-modified screen-printed electrode for the redox-mediated determination of histamine |
title_fullStr |
Diamine oxidase-modified screen-printed electrode for the redox-mediated determination of histamine |
title_full_unstemmed |
Diamine oxidase-modified screen-printed electrode for the redox-mediated determination of histamine |
title_sort |
diamine oxidase-modified screen-printed electrode for the redox-mediated determination of histamine |
publisher |
SpringerOpen |
series |
Journal of Analytical Science and Technology |
issn |
2093-3371 |
publishDate |
2020-02-01 |
description |
Abstract Histamine is an important biogenic amine because of its role in immune responses and the regulation of physiological functions. It is also used as a food freshness indicator, so its maximum concentration in fish is legally regulated. Although several robust and sensitive methods for histamine detection are already available, it continues to be a challenge to develop simple and portable devices that allow rapid histamine screening at any point of the fish production chain. Thus, in this work, a simple, miniaturized and low-cost sensor for histamine analysis was developed. The construction of the sensor only takes 30 min and consists of the immobilization of the enzyme diamine oxidase on the surface of a screen-printed carbon electrode by cross-linking. The quantification of histamine was achieved by chronoamperometry (+ 0.2V, 120 s) using hexacyanoferrate (III) as a redox mediator. This selective sensor provided a low limit of detection (0.97 mg L−1) and accurate and precise results and was successfully applied to the analysis of spiked tuna and mackerel extracts, obtaining recovery values of 99–100%. Moreover, the sensor shows good stability, maintaining 87.7% of its initial signal after 35 days. |
topic |
Amperometric biosensor Enzymatic sensor Biogenic amine Histamine Diamine oxidase Redox mediator |
url |
https://doi.org/10.1186/s40543-020-0203-3 |
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