Global challenges of food safety for China
Ever since the Melamine event, China has faced challenges of food safety both domestically and globally. With the economic development, the Chinese consumers are demanding high quality, nutritious, and safe foods from the food industry but are not willing to pay higher prices. The Chinese food chain...
Main Author: | Joseph J. JEN |
---|---|
Format: | Article |
Language: | English |
Published: |
Higher Education Press
2018-07-01
|
Series: | Frontiers of Agricultural Science and Engineering |
Subjects: | |
Online Access: | http://academic.hep.com.cn/fase/fileup/2095-7505/PDF/1500883038887-460977937.pdf |
Similar Items
-
Consumers' Dependency on Media for Information about Food Safety Incidents Related to the Beef Industry
by: Charanza, Ashley
Published: (2012) -
Food safety in the Alberta food industry: industry assessments
by: Fletcher, Lynne H
Published: (2010) -
Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China
by: Lihua Ma, et al.
Published: (2019-08-01) -
Consumers' perceptions on GM food safety in urban China
by: Ji-kun HUANG, et al.
Published: (2015-11-01) -
Food safety from a consumers´point of view: food quality
by: Ľudmila Nagyová, et al.