The effect of the “Follow in my Green Food Steps” programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study

The effect of the “Follow in my Green Food Steps” programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study

Abstract Background Nutritional iron deficiency is one of the leading factors for disease, disability and death. A quasi-experimental randomized community study in South-West Nigeria explored whether a branded behaviour change programme increased the use of green leafy vegetables (greens) and iron-f...

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Bibliographic Details
Main Authors: René Lion, Oyedunni Arulogun, Musibaau Titiloye, Dorothy Shaver, Avinish Jain, Bamsa Godwin, Myriam Sidibe, Mumuni Adejumo, Yves Rosseel, Peter Schmidt
Format: Article
Language:English
Published: BMC 2018-08-01
Series:International Journal of Behavioral Nutrition and Physical Activity
Subjects:
Behaviour change
Theory of planned behaviour
Dietary change
Iron fortification
Online Access:http://link.springer.com/article/10.1186/s12966-018-0710-4

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http://link.springer.com/article/10.1186/s12966-018-0710-4

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