Markdown Time for Perishables Based on Dynamic Quality Evaluation for Complex Data Analysis
Perishables’ freshness is a dynamic state, which can be captured by statistical big data based on advanced product identification and sensory technologies. A time-based markdown strategy model is proposed to consider the markdown strategy in maximizing performance. The results showed that demand unc...
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2021-01-01
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Series: | Wireless Communications and Mobile Computing |
Online Access: | http://dx.doi.org/10.1155/2021/6695626 |
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doaj-477699f3900b48cdae3a24b065d64bb02021-03-08T02:00:39ZengHindawi-WileyWireless Communications and Mobile Computing1530-86772021-01-01202110.1155/2021/66956266695626Markdown Time for Perishables Based on Dynamic Quality Evaluation for Complex Data AnalysisJiang-Tao Wang0Jian-Jun Yu1Yu-Hsi Yuan2Sang-Bing Tsai3Shu-Fen Zhang4Zhongshan InstituteSchool of Business AdministrationDepartment of Labor & Human ResourcesRegional Green Economy Development Research CenterSchool of Chinese MedicinePerishables’ freshness is a dynamic state, which can be captured by statistical big data based on advanced product identification and sensory technologies. A time-based markdown strategy model is proposed to consider the markdown strategy in maximizing performance. The results showed that demand uncertainty would force them to implement a markdown strategy in advance, merchants’ profit and initial inventory are sensitive to the uncertainty and deterioration rate of perishable quality, and markdown time has a regulatory effect on initial inventory.http://dx.doi.org/10.1155/2021/6695626 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Jiang-Tao Wang Jian-Jun Yu Yu-Hsi Yuan Sang-Bing Tsai Shu-Fen Zhang |
spellingShingle |
Jiang-Tao Wang Jian-Jun Yu Yu-Hsi Yuan Sang-Bing Tsai Shu-Fen Zhang Markdown Time for Perishables Based on Dynamic Quality Evaluation for Complex Data Analysis Wireless Communications and Mobile Computing |
author_facet |
Jiang-Tao Wang Jian-Jun Yu Yu-Hsi Yuan Sang-Bing Tsai Shu-Fen Zhang |
author_sort |
Jiang-Tao Wang |
title |
Markdown Time for Perishables Based on Dynamic Quality Evaluation for Complex Data Analysis |
title_short |
Markdown Time for Perishables Based on Dynamic Quality Evaluation for Complex Data Analysis |
title_full |
Markdown Time for Perishables Based on Dynamic Quality Evaluation for Complex Data Analysis |
title_fullStr |
Markdown Time for Perishables Based on Dynamic Quality Evaluation for Complex Data Analysis |
title_full_unstemmed |
Markdown Time for Perishables Based on Dynamic Quality Evaluation for Complex Data Analysis |
title_sort |
markdown time for perishables based on dynamic quality evaluation for complex data analysis |
publisher |
Hindawi-Wiley |
series |
Wireless Communications and Mobile Computing |
issn |
1530-8677 |
publishDate |
2021-01-01 |
description |
Perishables’ freshness is a dynamic state, which can be captured by statistical big data based on advanced product identification and sensory technologies. A time-based markdown strategy model is proposed to consider the markdown strategy in maximizing performance. The results showed that demand uncertainty would force them to implement a markdown strategy in advance, merchants’ profit and initial inventory are sensitive to the uncertainty and deterioration rate of perishable quality, and markdown time has a regulatory effect on initial inventory. |
url |
http://dx.doi.org/10.1155/2021/6695626 |
work_keys_str_mv |
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_version_ |
1714797355953291264 |