Influence of Altitude on Caffeine, 5-Caffeoylquinic Acid, and Nicotinic Acid Contents of Arabica Coffee Varieties

Influence of Altitude on Caffeine, 5-Caffeoylquinic Acid, and Nicotinic Acid Contents of Arabica Coffee Varieties

The influence of altitude on caffeine, 5-caffeoylquinic acid (5-CQA), and nicotinic acid contents of Arabica coffee varieties grown in Southwest Ethiopia was investigated. High-performance liquid chromatography with diode array detector (HPLC-DAD) was used for the determination of the target analyte...

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Bibliographic Details
Main Authors:	Bealu Girma, Abera Gure, Feyisa Wedajo
Format:	Article
Language:	English
Published:	Hindawi Limited 2020-01-01
Series:	Journal of Chemistry
Online Access:	http://dx.doi.org/10.1155/2020/3904761

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