Effects of a fatty acid deficiency on lipids of whole brain, microsomes, and myelin in the rat
The lipid compositions of whole brain homogenates and microsomal and myelin fractions isolated from the brains of 6-month-old rats raised on a lab chow diet, a fatty aciddeficient diet, and a deficient diet supplemented with 5% (w/w) corn oil were determined. Brain and body weights were significantl...
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| Format: | Article |
| Language: | English |
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Elsevier
1972-01-01
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| Series: | Journal of Lipid Research |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520394360 |