Genome-Wide Association Study of Meat Quality Traits in a Three-Way Crossbred Commercial Pig Population

Genome-Wide Association Study of Meat Quality Traits in a Three-Way Crossbred Commercial Pig Population

Meat quality is an important trait for pig-breeding programs aiming to meet consumers’ demands. Geneticists must improve meat quality based on their understanding of the underlying genetic mechanisms. Previous studies showed that most meat-quality indicators were low-to-moderate heritability traits;...

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Bibliographic Details
Main Authors:	Guangxiong Gao, Ning Gao, Sicheng Li, Weijian Kuang, Lin Zhu, Wei Jiang, Weiwei Yu, Jinbiao Guo, Zhili Li, Chengzhong Yang, Yunxiang Zhao
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2021-03-01
Series:	Frontiers in Genetics
Subjects:	genome-wide association study crossbred pigs meat quality moisture conductivity marbling score
Online Access:	https://www.frontiersin.org/articles/10.3389/fgene.2021.614087/full

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