Sensory quality attributes of lettuce obtained using different harvesting performance systems
The objective of this study was to determine the best lettuce cultivar (American 'Graciosa', 'Vanda', 'Marcela' and 'Lavínia') harvesting method. Therefore, quality and shelf-life were evaluated using sensory analyses. Lettuce heads was harvested with the root...
Main Authors: | Denize Cristine Rodrigues de Oliveira, Paulo Ademar Martins Leal, Sylvio Luís Honório, Eveline Kássia Braga Soares |
---|---|
Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2013-06-01
|
Series: | Food Science and Technology |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000200004 |
Similar Items
-
Sensory quality attributes of lettuce obtained using different harvesting performance systems
by: Denize Cristine Rodrigues de Oliveira, et al.
Published: (2013-06-01) -
Análise sensorial, teores de nitrato e de nutrientes de alface cultivada em hidroponia sob águas salinas Sensory analysis, nitrate and nutrient concentration of lettuce grown in hydroponics under saline water
by: Dalva Paulus, et al.
Published: (2012-03-01) -
Physical-chemical and sensory characteristics of Brunela lettuce
by: Elizabete Aparecida Covre, et al.
Published: (2020-07-01) -
Produção de alface e acúmulo de nitrato em função da adubação nitrogenada Lettuce growth and nitrate accumulation in relation to nitrogen fertilization
by: José Ricardo Mantovani, et al.
Published: (2005-07-01) -
Productivity of lettuce culture in the function of nitrogen fertilizer managent
by: G. A. Nascimento, et al.
Published: (2017-12-01)