Shrimp Lipids: A Source of Cancer Chemopreventive Compounds

Shrimp Lipids: A Source of Cancer Chemopreventive Compounds

Shrimp is one of the most popular seafoods worldwide, and its lipids have been studied for biological activity in both, muscle and exoskeleton. Free fatty acids, triglycerides, carotenoids, and other lipids integrate this fraction, and some of these compounds have been reported with cancer chemoprev...

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Bibliographic Details
Main Authors: Armando Burgos-Hernández, Guadalupe-Miroslava Suárez-Jiménez, Maribel Plascencia-Jatomea, Carmen-María López-Saiz
Format: Article
Language:English
Published: MDPI AG 2013-10-01
Series:Marine Drugs
Subjects:
shrimp
chemoprevention
fatty acids
carotenoids
cancer
Online Access:http://www.mdpi.com/1660-3397/11/10/3926

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