The development of the automatic control system for the production process of the boiling of the massecuite of the first crystallization in a vacuum apparatus
The modern development of the food industry is accompanied by an ever wider application of automated control systems for technological processes. The prerequisites for this are: the growth of the enterprise's capacities; the use of continuous and continuous production methods; equipment of ente...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2018-10-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/1798 |