Probiotic Properties and Neuroprotective Effects of <i>Lactobacillus buchneri</i> KU200793 Isolated from Korean Fermented Foods
The purpose of this study was to evaluate the probiotic characteristics and neuroprotective effects of bacteria isolated from Korean fermented foods. Three bacterial strains (<i>Lactobacillus fermentum</i> KU200060, <i>Lactobacillus delbrueckii</i> KU200171, and <i>Lact...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-02-01
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| Series: | International Journal of Molecular Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1422-0067/21/4/1227 |