Determination of total aflatoxines in dryed and nuted fruits present in macedinian market
Humans and animals are exposed to aflatoxins by consuming foods contaminated with products of fungal growth. Such exposure is difficult to avoid because fungal growth in foods is not easy to prevent. Even though heavily contaminated food supplies are not distributed at market in developed countries,...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ss.Cyril and Methodius University, Skopje
2008-11-01
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| Series: | Macedonian Veterinary Review |
| Subjects: | |
| Online Access: | http://www.macvetrev.mk/2008/43-47OPREDELUVAWE%20NA%20VKUPNI%20AFLATOKSINI.pdf |