Affective Face Processing Modified by Different Tastes

Affective Face Processing Modified by Different Tastes

Facial emotional recognition is something used often in our daily lives. How does the brain process the face search? Can taste modify such a process? This study employed two tastes (sweet and acidic) to investigate the cross-modal interaction between taste and emotional face recognition. The behavio...

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Bibliographic Details
Main Authors: Pei Liang, Jiayu Jiang, Jie Chen, Liuqing Wei
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-03-01
Series:Frontiers in Psychology
Subjects:
emotional face
taste
cross-modal
ERP
face search task
Online Access:https://www.frontiersin.org/articles/10.3389/fpsyg.2021.644704/full

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