Avaliação do Binômio Tempo-Temperatura das refeições de um restaurante na cidade de Palmas-TO

Avaliação do Binômio Tempo-Temperatura das refeições de um restaurante na cidade de Palmas-TO

The time-temperature binomial is one of the main indicators of prompt analysis for the control of the amount of microorganisms in food in order to leave them fit for consumption. Such data are a key element of the Hazards and Critical Control Point (HACCP) method, and should be monitored daily. The...

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Bibliographic Details
Main Authors: Natália Rodrigues Borges, Bruna Araújo Moura, Carla Francisca Sousa Vieira, Drielly Dayanne Monteiro Santos, Luara Jesus Almeida, Abraham Damian Giraldo Zuniga
Format: Article
Language:English
Published: Universidade Federal do Tocantins 2016-12-01
Series:Desafios
Subjects:
Food Safety
Microorganisms
Quality control
Online Access:https://sistemas.uft.edu.br/periodicos/index.php/desafios/article/view/2492/9375

Internet

https://sistemas.uft.edu.br/periodicos/index.php/desafios/article/view/2492/9375

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