Role of Wheat Based Diet on the Pathology of Necrotic Enteritis in Turkeys

• Main Authors: Sajid Umar, Muhammad Younus, Muhammad Shahzad, Kiran Aqil, Rizwan Qayyum, Aqsa Mushtaq, Muhammad Ali Abdullah Shah, Muhammad Tanveer Munir
• Format: Article
• Language: English
• Published: Hindawi Limited 2016-01-01
• Series: Scientifica
• Online Access: http://dx.doi.org/10.1155/2016/4381067

The study was conducted to investigate the effects of wheat based diet on the pathology of necrotic enteritis in turkeys. Turkeys were divided into four groups. Groups A and B were kept as noninoculated and fed normal commercial diet while groups C and D were challenged orally with C. perfringens and fed wheat based diet to promote the development of experimental disease. Infected turkeys showed clinical signs of depression, ruffled feathers, and dark yellowish faeces showing the most prominent disease signs in turkeys of group D with 30% mortality. Similarly, turkeys of group D showed more striking gross and histopathologic lesions as compared to turkeys of group C. The most severe gross lesions comprised intestinal distension, small necrotic spots and haemorrhages on intestine, fragile intestinal wall, and gas bubble formation in the small intestine. Histologically, inoculated turkeys showed patchy necrosis, desquamation of intestinal epithelium, and intense leukocyte infiltration in the intestine. Microscopic examination showed significant decrease in the height of intestinal villi of inoculated birds. Haematological studies showed significant influence of necrotic enteritis on the blood profile of turkeys in group D. The findings revealed that simultaneous feeding of wheat enhanced the pathology of necrotic enteritis in turkeys.