Hydroxytyrosol Decreases LPS- and α-Synuclein-Induced Microglial Activation In Vitro

Hydroxytyrosol Decreases LPS- and α-Synuclein-Induced Microglial Activation In Vitro

Neuroinflammation is a common feature shared by neurodegenerative disorders, such as Parkinson’s disease (PD), and seems to play a key role in their development and progression. Microglia cells, the principal orchestrators of neuroinflammation, can be polarized in different phenotypes, whi...

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Bibliographic Details
Main Authors:	Marta Gallardo-Fernández, Ruth Hornedo-Ortega, Isabel M. Alonso-Bellido, José A. Rodríguez-Gómez, Ana M. Troncoso, M. Carmen García-Parrilla, José L. Venero, Ana M. Espinosa-Oliva, Rocío M. de Pablos
Format:	Article
Language:	English
Published:	MDPI AG 2019-12-01
Series:	Antioxidants
Subjects:	hydroxytyrosol microglia mediterranean diet inflammasome mapks lipopolysaccharide α-synuclein
Online Access:	https://www.mdpi.com/2076-3921/9/1/36

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