METRICS FROM THE FIELD: Building a Framework for Sustainable Livelihoods

First paragraphs: Local food networks in North America operate in relatively wealthy societies, yet they hold many concerns that are shared by communities in places such as those featured in this issue of the Journal of Agriculture, Food Systems, and Community Development. What could we learn from...

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Main Author: Ken Meter
Format: Article
Language:English
Published: Thomas A. Lyson Center for Civic Agriculture and Food Systems 2016-08-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/134
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spelling doaj-46bf0aecfab84f94ba0c694dc67239d62020-11-25T02:54:40ZengThomas A. Lyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012016-08-013110.5304/jafscd.2012.031.009134METRICS FROM THE FIELD: Building a Framework for Sustainable LivelihoodsKen Meter0Crossroads Resource Center First paragraphs: Local food networks in North America operate in relatively wealthy societies, yet they hold many concerns that are shared by communities in places such as those featured in this issue of the Journal of Agriculture, Food Systems, and Community Development. What could we learn from each other?  When I studied the food systems of Ohio and Indiana, I found that those who were most adept at transforming these food systems had common formative experiences: they had worked for a significant block of time in a so-called "developing" nation. At core, these leaders emphasized patience and inclusive processes. They understood that they were working outside the mainstream paradigm and could not count on significant support to achieve long-term visions. Having worked in settings where resources were limited, they knew how to make significant progress while spending little.  Any region of the globe that strives to feed itself struggles with the same pressures. Each accomplishes great feats simply to survive amidst a political and economic climate that is dedicated to extracting resources from their communities. Each strives for more diverse options than an export-focused, commodity approach to agriculture, and each works to transcend a monocultural vision of life. Each asserts that local resources should be devoted to feeding local people first. Each works consciously to build social connectivity, and often has done so for decades.... https://www.foodsystemsjournal.org/index.php/fsj/article/view/134Food SystemsSustainabilityPolicy Analysis
collection DOAJ
language English
format Article
sources DOAJ
author Ken Meter
spellingShingle Ken Meter
METRICS FROM THE FIELD: Building a Framework for Sustainable Livelihoods
Journal of Agriculture, Food Systems, and Community Development
Food Systems
Sustainability
Policy Analysis
author_facet Ken Meter
author_sort Ken Meter
title METRICS FROM THE FIELD: Building a Framework for Sustainable Livelihoods
title_short METRICS FROM THE FIELD: Building a Framework for Sustainable Livelihoods
title_full METRICS FROM THE FIELD: Building a Framework for Sustainable Livelihoods
title_fullStr METRICS FROM THE FIELD: Building a Framework for Sustainable Livelihoods
title_full_unstemmed METRICS FROM THE FIELD: Building a Framework for Sustainable Livelihoods
title_sort metrics from the field: building a framework for sustainable livelihoods
publisher Thomas A. Lyson Center for Civic Agriculture and Food Systems
series Journal of Agriculture, Food Systems, and Community Development
issn 2152-0801
publishDate 2016-08-01
description First paragraphs: Local food networks in North America operate in relatively wealthy societies, yet they hold many concerns that are shared by communities in places such as those featured in this issue of the Journal of Agriculture, Food Systems, and Community Development. What could we learn from each other?  When I studied the food systems of Ohio and Indiana, I found that those who were most adept at transforming these food systems had common formative experiences: they had worked for a significant block of time in a so-called "developing" nation. At core, these leaders emphasized patience and inclusive processes. They understood that they were working outside the mainstream paradigm and could not count on significant support to achieve long-term visions. Having worked in settings where resources were limited, they knew how to make significant progress while spending little.  Any region of the globe that strives to feed itself struggles with the same pressures. Each accomplishes great feats simply to survive amidst a political and economic climate that is dedicated to extracting resources from their communities. Each strives for more diverse options than an export-focused, commodity approach to agriculture, and each works to transcend a monocultural vision of life. Each asserts that local resources should be devoted to feeding local people first. Each works consciously to build social connectivity, and often has done so for decades....
topic Food Systems
Sustainability
Policy Analysis
url https://www.foodsystemsjournal.org/index.php/fsj/article/view/134
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