Determination of Cocoa Powder Quality Produced by Small-Medium Enterprise Using Six Sigma Analysis

Determination of Cocoa Powder Quality Produced by Small-Medium Enterprise Using Six Sigma Analysis

Cocoa powder now has become a common craft product of small-medium processing enterprises (SME) in Indonesia. Small-medium enterprises develop processing sequence in smaller quantity compared to big company, nonetheless it must follow the national cocoa powder standard of SNI 3737:2009. The aim of...

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Bibliographic Details
Main Authors:	Hendy Firmanto, Yesi Kumalasari, Zikil Muarrofah
Format:	Article
Language:	English
Published:	Indonesian Coffee and Cocoa Research Institute 2021-08-01
Series:	Coffee and Cocoa Research Journal
Subjects:	cocoa cocoa powder small medium enterprises six sigma
Online Access:	http://ccrjournal.com/index.php/ccrj/article/view/480

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