Valorization of mulberry (Rubus glaucus) by-products: ultrasound-assisted extraction of total anthocyanins

Valorization of mulberry (Rubus glaucus) by-products: ultrasound-assisted extraction of total anthocyanins

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In this study, the objective was to establish parameters of optimization of the factors such as solvent concentration, extraction time and liquid-to-solid ratio in ultrasound-assisted extraction (UAE) of total anthocyanins from mulberry by-products. The study sample corresponds to mature fruits tha...

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Bibliographic Details
Main Authors: Luis Eduardo Ordóñez-Santos, Jessica Esparza-Estrada, Oswaldo Osorio Mora
Format: Article
Language:English
Published: Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2019-12-01
Series:Revista de la Facultad de Ciencias Agrarias
Subjects:
central composite design
response surface methodology
natural colorant
optimization
Online Access:http://intranetsid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2708
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