Assessment of the Contamination of Some Foodstuffs by Escherichia coli O157 in Benin, West Africa

Assessment of the Contamination of Some Foodstuffs by Escherichia coli O157 in Benin, West Africa

Bibliographic Details
Main Authors:	Honoré Sourou Bankole, Victorien Tamègnon Dougnon, Roch Christian Johnson, T. J. Dougnon, Boniface Yehouenou, Sylvain Kougblenou, Maxime Agonsa, Magloire Legonou, Thomas Dadie, Lamine Baba-Moussa
Format:	Article
Language:	English
Published:	Hindawi Limited 2014-01-01
Series:	International Journal of Microbiology
Online Access:	http://dx.doi.org/10.1155/2014/417848

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